Trattkantarell pasta mascarpone
This six-ingredient pasta is reminiscent of an intensely creamy and savory mac and cheese thanks to just two ingredients: umami-rich miso and milky-rich mascarpone The dish comes together quickly with pantry ingredients and with no need for chopping or grating It is delicious simply as it is, but it’s also easy to add your own flourishes: Top with chile crisp, store-bought fried shallots or both. This recipe is so straightforward—just a handful of ingredients and one pot.
Adding a few handfuls of spinach leaves not only enhances its nutritional value but also contributes to its thickness and creaminess. As the crushed tomatoes simmer with the pasta, they soak into the pasta leaving it with a deeper, more intense flavor. If you like this one-pot recipe , you have to try this one pot pasta puttanesca , and our french onion pasta and this spicy sausage pasta. All of these are spectacular one pot pasta recipes!
Searching for more tomato based pasta recipes? Recommend pizzaiolo pasta is another one pot dish loaded with classic Italian flavors. This roasted tomato and pumpkin pasta is also an easy to make rich tomato sauce, while this roasted tomato pasta and bruschetta pasta both highlight the flavors of a fresh garden tomatoes. Measuring Spoons. I may earn commission from qualifying purchases at no additional cost to you.
Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed. The following is a detailed overview of the recipe steps with added tips and tricks for recipe success. For a simplified and printable version, including ingredient amounts and more formal instructions, see the recipe card below.
In a large dutch oven , sauté the shallot and garlic in a tablespoon of olive oil over medium heat. When the garlic and shallots are aromatic, stir in the crushed tomatoes, salt and seasonings and simmer for a few minutes.
Trattkantarellpasta
Stir in the water and submerge the pasta. Cover and simmer for about 20 minutes, occasionally stirring to prevent the pasta from sticking the to bottom of the pot. The cook time may be slightly different if you choose a different pasta shape, the cooking time for our pasta was labeled for minutes. Check the texture of the pasta as you stir occasionally. Stir in mascarpone and spinach. When the pasta is tender, stir in the mascarpone and spinach.
Stir until the spinach is wilted and everything is coated well in sauce.
Adjust to taste with salt and pepper before serving. Subscribe to get the latest recipes delivered to your inbox! No reviews. Featuring fresh spinach in a velvety sauce bursting with rich tomato flavor, it offers minimal cleanup with maximum taste, making a perfect for a well rounded, weeknight meal.
Pasta med karamelliserede løg og mascarpone
Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content Jump to Recipe. This cheese is so versatile, it can be sweet or savory and pairs very well the sweetness of tomatoes. Crushed tomatoes Fresh spinach Shallot. How to make this one pot pasta with mascarpone and tomato sauce Saute. Want more pasta recipes? Built with ConvertKit. Tomato Mascarpone Pasta.
Print Recipe. Pin Recipe. Scale 1x 2x 3x. Cook Mode Prevent your screen from going dark. In a large dutch oven , heat olive oil over medium heat. Sauté shallot, garlic and crushed red peppers flakes until aromatic. Stir in crushed tomatoes, salt and seasonings. Simmer for a few minutes. Add water and pasta, submerging pasta.